{"id":6955,"date":"2026-01-25T13:35:24","date_gmt":"2026-01-25T12:35:24","guid":{"rendered":"https:\/\/bijoududoubs.com\/?page_id=6955"},"modified":"2026-01-25T14:52:52","modified_gmt":"2026-01-25T13:52:52","slug":"fr-05056-galerie-restaurant","status":"publish","type":"page","link":"https:\/\/bijoududoubs.com\/?page_id=6955&lang=fr","title":{"rendered":"FR 0506 – Gal\u00e9rie Restaurant"},"content":{"rendered":"\n
\n
\"\"
Ardoise<\/figcaption><\/figure>\n\n\n\n
\"\"
Entr\u00e9e : Friture d’ablettes<\/figcaption><\/figure>\n\n\n\n
\"\"
Souris d’agneau – pour le gros app\u00e9tit<\/figcaption><\/figure>\n\n\n\n
\"\"
Ardoise<\/figcaption><\/figure>\n\n\n\n
\"\"
Brochettes de silure aux poivrons et p\u00eaches (encore crues \ud83d\ude42<\/figcaption><\/figure>\n\n\n\n
\"\"
Maintenant cuites: Les brochettes de silures dans leur sauce aigre-douce \u00e0 la p\u00eache<\/figcaption><\/figure>\n\n\n\n
\"\"
Entr\u00e9e : Oeufs en meurette<\/figcaption><\/figure>\n\n\n\n
\"\"
Entr\u00e9e : Salade de fruits de mer<\/figcaption><\/figure>\n\n\n\n
\"\"
Entr\u00e9e : Assiette de charcuterie<\/figcaption><\/figure>\n\n\n\n
\"\"
Entr\u00e9e : 3x petite assiette de charcuterie<\/figcaption><\/figure>\n\n\n\n
\"\"
Entr\u00e9e : Assiettes de charcuterie pour 10<\/figcaption><\/figure>\n\n\n\n
\"\"
Entr\u00e9e : Plateau ap\u00e9ro<\/figcaption><\/figure>\n\n\n\n
\"\"
Entr\u00e9e : Cake au ch\u00e8vre et noix<\/figcaption><\/figure>\n\n\n\n
\"\"
Ardoise<\/figcaption><\/figure>\n\n\n\n
\"\"
1x Burger franc-comtois: Morteau, cancaillotte, jambon cru, pommes grenaille<\/figcaption><\/figure>\n\n\n\n
\"\"
3x Burger franc-comtois<\/figcaption><\/figure>\n\n\n\n
\"\"
Steak de thon, poivrons aigres-doux, pommes grenaille<\/figcaption><\/figure>\n\n\n\n
\"\"
Risotto aux crevettes au lait de coco et citron vert<\/figcaption><\/figure>\n\n\n\n
\"\"
Pr\u00e9paration des andouillettes bourguignonnes<\/figcaption><\/figure>\n\n\n\n
\"\"
Noix St. Jacques dans leurs sauce dr\u00e9meuse safran\u00e9e<\/figcaption><\/figure>\n\n\n\n
\"\"
Foie gras sur brioche dor\u00e9e, brunoise de champignons et pomme glac\u00e9e<\/figcaption><\/figure>\n\n\n\n
\"\"
D\u00e9s de sandre aux fruits de mer, sauce au lait de coco aux l\u00e9gumes<\/figcaption><\/figure>\n\n\n\n
\"\"
Buffet froid pour 25 personnes<\/figcaption><\/figure>\n\n\n\n
\"\"
Ardoise<\/figcaption><\/figure>\n\n\n\n
\"\"
Ardoise<\/figcaption><\/figure>\n\n\n\n
\"\"
Ardoise<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6955","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=\/wp\/v2\/pages\/6955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6955"}],"version-history":[{"count":4,"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=\/wp\/v2\/pages\/6955\/revisions"}],"predecessor-version":[{"id":6972,"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=\/wp\/v2\/pages\/6955\/revisions\/6972"}],"wp:attachment":[{"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}