{"id":6839,"date":"2026-01-25T13:15:21","date_gmt":"2026-01-25T12:15:21","guid":{"rendered":"https:\/\/bijoududoubs.com\/?page_id=6839"},"modified":"2026-01-25T14:47:48","modified_gmt":"2026-01-25T13:47:48","slug":"0506-galerie-restaurant","status":"publish","type":"page","link":"https:\/\/bijoududoubs.com\/?page_id=6839","title":{"rendered":"DE 0506 – Galerie Restaurant"},"content":{"rendered":"\n
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Kreidetafel<\/figcaption><\/figure>\n\n\n\n
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Vorspeise: Frittierte Wei\u00dffische<\/figcaption><\/figure>\n\n\n\n
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Lammhaxe – f\u00fcr den gro\u00dfen Appetit<\/figcaption><\/figure>\n\n\n\n
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Kreidetafel<\/figcaption><\/figure>\n\n\n\n
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Kalbsleber mit hausgemachtem Kartoffelp\u00fcree und Salatgarnitur<\/figcaption><\/figure>\n\n\n\n
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Wels-Spie\u00dfe mit vorgegrillten Paprika und Pfirsichen (noch roh)<\/figcaption><\/figure>\n\n\n\n
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Gekocht und angerichtet: Wels-Spie\u00dfe in s\u00fc\u00df-saurer pfirsich-So\u00dfe<\/figcaption><\/figure>\n\n\n\n
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Vorspeise: Klassisch Burgund – pochierte Eier in Bratenso\u00dfe<\/figcaption><\/figure>\n\n\n\n
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Vorspeise: Meeresfr\u00fcchte-Salat<\/figcaption><\/figure>\n\n\n\n
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Vorspeise: Wurstplatte<\/figcaption><\/figure>\n\n\n\n
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Vorspeise: 3x kleine Wurstplatte<\/figcaption><\/figure>\n\n\n\n
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Vorspeise: Wurstplatte f\u00fcr 10<\/figcaption><\/figure>\n\n\n\n
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Vorspeise: Vorspeisenplatte<\/figcaption><\/figure>\n\n\n\n
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Vorspeise: Ziegenk\u00e4se-Walnuss-Cake<\/figcaption><\/figure>\n\n\n\n
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Kreidetafel<\/figcaption><\/figure>\n\n\n\n
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1x Burger franc-comtois: Gerauchte Schweinewurst, Schmelzk\u00e4se-Spezialit\u00e4t, roher Schinken und kleine Kartoffeln<\/figcaption><\/figure>\n\n\n\n
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3x Burger franc-comtois<\/figcaption><\/figure>\n\n\n\n
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Thunfisch-Steak mit s\u00fc\u00df-saurem Paprika-Gem\u00fcse und Kartoffeln<\/figcaption><\/figure>\n\n\n\n
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Kokosmilch-Limetten-Garnelen-Risotto<\/figcaption><\/figure>\n\n\n\n
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Vorbereitung der Andouillettes in Rotwein-So\u00dfe<\/figcaption><\/figure>\n\n\n\n
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Jakobsmuscheln in Safran-Creme<\/figcaption><\/figure>\n\n\n\n
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Foie gras auf Brioche mit Champignons und glasiertem Apfel<\/figcaption><\/figure>\n\n\n\n
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Zanderw\u00fcrfel mit Meeresfr\u00fcchten in Kokosmilch-Gem\u00fcse-So\u00dfe<\/figcaption><\/figure>\n\n\n\n
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Kaltes Buffet f\u00fcr 25 Personen<\/figcaption><\/figure>\n\n\n\n
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Kreidetafel<\/figcaption><\/figure>\n\n\n\n
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Kreidetafel<\/figcaption><\/figure>\n\n\n\n
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Kreidetafel<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6839","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=\/wp\/v2\/pages\/6839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6839"}],"version-history":[{"count":6,"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=\/wp\/v2\/pages\/6839\/revisions"}],"predecessor-version":[{"id":6974,"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=\/wp\/v2\/pages\/6839\/revisions\/6974"}],"wp:attachment":[{"href":"https:\/\/bijoududoubs.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}