3, route du Pont ● F-71270 Lays-sur-le-Doubs ● +33 3 85 72 82 32
GB 0506 – Gallery restaurant
ChalkboardStarter: Fried white fishLamb shank – for big appetitesChalkboardCatfish skewers with pre-grilled peppers and peaches (still raw)Cooked and served: Catfish skewers in sweet and sour peach sauceStarter: Classic Burgundy – poached eggs in gravyStarter: Seafood saladStarter: Sausage platterStarter: 3x small sausage plattersStarter: Sausage platter for 10Starter: Starter platterStarter: Goat’s cheese and walnut cakeChalkboard1x Burger franc-comtois: Smoked pork sausage, processed cheese speciality, raw ham and small potatoes3x Burger franc-comtoisTuna steak with sweet and sour peppers and potatoesCoconut milk and lime prawn risottoAndouillettes prepared in red wine sauceScallops in saffron creamFoie gras on brioche with mushrooms and glazed appleDiced pike-perch with seafood in coconut milk and vegetable sauceCold buffet for 25 peopleChalkboardChalkboardChalkboard
